Western Indian Cuisine

Western Indian Cuisine

Variety is the spice of life and the hallmark of this cuisine.

West Indian culinary traditions are based upon thousands of years of Indian culture, but they have also absorbed and assimilated the influences of the many settlers, conquerors, and colonists that made their way onto Indian shores.

Diversity in the geographical area in this zone from the most arid to the wet and coastal makes this zone most versatile in terms of cuisine with a wide range of both simple vegetarian and delectable non-vegetarian inclusive of the exotic and world famous sea food.

In West Indian cuisine attention is devoted to quality of ingredients and the creation of harmonious dishes that allow the essential note of each ingredient to have voice, even as they blend to create a delicious whole.