South Indian Cuisine

South Indian Cuisine

Light yet nourishing, subtle yet spicy

South India has hot, humid climate with abundant rainfall with a great supply of fresh fruit, vegetables, and rice not to mention a large coastline with plenty of seafood.

The region is famous for a wide range of spicy foods with each state differing others predominantly from the spiciness of food, its different varieties and method of cooking.

A large assortment of spices like cinnamon, cardamom, nutmeg, cloves and pepper are used in the cuisine together with rice, coconut and lentils giving the food a very distinctive taste.