North Indian Cuisine

North Indian Cuisine

A cuisine thats vibrant and colourful.

North India has an abundance of fresh seasonal fruits and vegetables. Its geographical position with relation to the rest of the Sub-continent means that this region of the country has had strong Central Asian influences both in its culture and its food.

North Indian food is richer, where a number of preparations are made in pure ghee or doused in fresh cream. Some of the dishes take long hours to prepare as they involve meticulous steps, but once you take a bite, you know you are in for a gastronomic joyride.

It is not without reason when people say that the North Indians take their food seriously.