Mughlai Cuisine

Mughlai Cuisine

The Emperor’s favourite food

The Mughlai cuisine developed in the royal kitchens of the Mughal Empire in medieval India. The cuisine portrays a mix of culinary styles and recipes of India with a high influence by the cuisines of Central Asia.

The Mughlai cuisine is generally well spiced, rich and heavy marked with a very unique aroma. It has over time remained one of the most popular and favourite cuisines among foodies across India.

Its dishes are bound to entice gastronomic enthusiasts to crave for more.