Eastern Indian Cuisine


An extremely popular dish in the north-eastern state of Sikkim, it is a noodle soup, with assorted vegetables and derives its main flavour from ginger, garlic and the minced meain it.

Thukpa is a meaty noodle soup, which originated in the mountainous regions of Tibet and Nepal. Brought to India by Tibetan immigrants who made the arduous journey over the mountains, it is a dish they hold close to their hearts.

In those icy regions of the Himalayas, the Thukpa is credited with keeping people warm and cosy and can be enjoyed any time of the day.

Due to its sheer simplicity and nutritious value, the Thukpa has become one of the most popular dishes in Sikkim enjoyed by everyone.

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